Sprinkle the yeast over lukewarm milk (110°f) and add a pinch of sugar. Stir and let sit for 10 minutes.
Add other ingredients and mix well.
Cover with a towel and let stand in a warm place until doubled (about 45 minutes).
Heat oil to 160°f for frying.
Drop batter in small balls into hot oil a few at a time.
Fry for 8 minutes, turning halfway through. Let sit to drain on a paper towel.
Serve in little bowls with icing sugar in the bottom.
from the kitchen of
Rika (My mom)
We made these at mom's for New Years a few weeks back, and they were such a treat! Fry in oil (a deep pan works fine if you don't have a fryer) and top with icing sugar. Eat while still warm and eet smakelijk!