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White Bread / Buns

 
Makes: 2 loaves
Ready In: 6 hours
Prep Time: 20 minutes
Cook Time: 30 minutes
 

ingredients

sugar
salt
butter
milk
flour

water, room temperature
yeast
lard

 

instructions

  1. Microwave milk for 1 minute
  2. Add sugar, salt, and butter. Microwave until melted. Add water
  3. Beat egg, add to mixture and mix well. Add to bottom of bread maker
  4. Add flour. Make a well in the middle of the flour, and add yeast
  5. Start bread maker on dough mode
  6. Grease pans with lard (the best nonstick option)
  7. When dough is done, form into 2 loaves, and place in pans
  8. Cover with towel & let rise until sides of loaves are even with the top of the pan
  9. Preheat oven to 350°F (180°C)
  10. Bake for 30 minutes, or until well-browned and toothpick inserted comes out clean

from the kitchen of

From the kitchen of Barb

Barb

If forming into buns, bake at 375°F for 15 minutes