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German Potato Noodles
Serves:
4
Ready In:
1 hour
Prep Time:
20 minutes
Cook Time:
40 minutes
ingredients
2 cups
leftover mashed potatoes
1
egg, beaten
3/4 cup
flour
1 tsp
salt
1-2 cups
oil or butter
instructions
Mix all ingredients to form dough
Roll on a floured surface
Cut int 1/4″ x 1″ strips with a bread knife
Heat oil or butter in fry pan: should be 1/2″ deep
Fry noodles. Place on paper towel when they’re done
Eat with ketchup or dipping sauce
from the kitchen of
Mom