2 cupsleftover mashed potatoes
1egg, beaten
3/4 cupflour
1 tspsalt
1-2 cupsoil or butter

1. Mix all ingredients to form dough
2. Roll on a floured surface
3. Cut int 1/4″ x 1″ strips with a bread knife
4. Heat oil or butter in fry pan: should be 1/2″ deep
5. Fry noodles. Place on paper towel when they’re done
6. Eat with ketchup or dipping sauce