Tangy Pork Chops

 
Serves: 4-6
Ready In: 1.5 hours
Prep Time: 10 minutes
Cook Time: 1.25 hours
 

ingredients

ketchup
honey
salt
garlic, minced
pepper
pork chops
lemon

 

instructions

  1. Preheat oven to 325°F (160°C)
  2. Mix ketchup, honey, salt, garlic, pepper in bowl
  3. Place meat in 9x13x2″ pan. Pour sauce over meat
  4. Slice lemon, then rinse the slices under water
  5. Slice lemon, then rinse the slices under water
  6. Bake for 2 hours if meat is frozen, 1 1/4 hours if meat is thawed

from the kitchen of

From the kitchen of Amanda

Amanda

This is a pork chop recipe for people who don't like pork chops. It's sweet and tart, without a strong pork flavor.