Basic Ingredients
2 lbspork ribs
2 tbspoil

Sauce
1/2 cupchopped onions
1/4 cupvinegar
3/4 cupbrown sugar
4 tbspcorn starch
1 cupketchup
2 tbspwocestershire sauce
1 tbspsoya sauce
1 canbeef boullion
1 candiced pineapple

1. Fry ribs in oil until brown
2. Remove ribs from pan and pour off all but 1 tbsp of fat
3. Sautee onion 2 minutes or until transparent
4. Add remaining ingredients to onions, except for pineapple
5. Stir until thickened and clear (2 minutes)
6. Drain pineapple, add to sauce
7. Add ribs to sauce. Cover and simmer for 10 minutes