medium mushrooms, sliced
Fry butter, chives, garlic and mushrooms until mushrooms are tender
Add remaining ingredients
Simmer on medium-low heat 10 minutes, or until it starts to thicken
Cover and set aside 10 minutes
Serve over pasta, or try it on spaghetti-squash for a no-carb option (pictured).
from the kitchen of
Maria & I
Inspired by Chianti's "Fettucine Chianti" sauce, my sister and I dreamed up this creamy treat one cool summer evening several years ago. It's still one of my favorites, with a great salty/creamy flavor.