Chocolate Fudge

Makes: 16 small squares
Ready In: 2 hours
Prep Time: 5 minutes
Cook Time: 15 minutes


evaporated milk
marshmallow cream
chocolate chips



  1. Line the bottom and sides of an 9x9x2 pan with aluminum foil. Set aside
  2. Pour evaporated milk, butter, sugar, salt, and marshmallow cream into a heavy 3 quart saucepan
  3. Place over medium heat. Stir constantly with wooden spoon until mixture boils
  4. Lower heat and boil 5 minutes, stirring constantly
  5. Remove saucepan from heat
  6. Add chocolate chips, stirring until smooth
  7. Stir in vanilla extract
  8. Immediately pour into prepared pan and smooth the top
  9. Let stand at room temperature until cool
  10. Carefully remove fudge by lifting foil edges
  11. Cut the fudge into pieces with long sharp knife
  12. Store in fridge for several days or freeze, well wrapped, for several months

from the kitchen of

From the kitchen of Jana's Christmas Baking Exchange

Jana's Christmas Baking Exchange

I made this one Christmas when my mother-in-law didn't have time for baking. It turned out fabulously, and everyone loved the smooth, rich taste. Mmm, fudge.