Cream Cheese Frosting

Makes: 3 cups
Ready In: 10 minutes
Prep Time: 10 minutes
Cook Time: N/A


2 (8 ounce) packages cream cheese, softened
½ cup butter, softened
2 cups icing sugar
1 teaspoon vanilla extract



  1. In a medium bowl, cream together the cream cheese and butter until creamy.
  2. Mix in the vanilla, then gradually stir in the confectioners’ sugar.
  3. Store in the refrigerator after use.

from the kitchen of

From the kitchen of

My favorite frosting for carrot cake. See the original recipe on