Chewy Chocolate Chip Cookies

 
Makes: 4 dozen
Ready In: 30 minutes
Prep Time: 10 minutes
Cook Time: 16 minutes
 

ingredients

butter
shortening

eggs


 (or flour)

 chips

 

instructions

  1. Preheat oven to 350°F (180°C)
  2. Cream butter and sugar until light and fluffy
  3. Add vanilla and eggs. Continue beating for 5 minutes
  4. Fold in dry ingredients
  5. Bake for 8-9 minutes
  6. Cool slightly on the baking sheet before removing

from the kitchen of

From the kitchen of

These cookies are chewy and moist, and stay good for about a week in a sealed container. Try adding cocoa to switch from regular chocolate chip cookies to double-chocolate overload.