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German Potato Noodles

 
Serves: 4
Ready In: 1 hour
Prep Time: 20 minutes
Cook Time: 40 minutes
 

ingredients

leftover mashed potatoes
egg, beaten
flour
salt
oil or butter

 

instructions

  1. Mix all ingredients to form dough
  2. Roll on a floured surface
  3. Cut int 1/4″ x 1″ strips with a bread knife
  4. Heat oil or butter in fry pan: should be 1/2″ deep
  5. Fry noodles. Place on paper towel when they’re done
  6. Eat with ketchup or dipping sauce

from the kitchen of

From the kitchen of Mom

Mom

My mom used to make this recipe when she had leftover potatoes to use up. It's a heavy, greasy recipe, but definitely a taste of my childhood!