1 cuprice
2chicken breasts, chopped
3/4 cuponion, chopped
4garlic cloves, minced
2 tbspcurry powder
1yam, chopped and peeled
1 cancoconut milk
1/2 cupchicken broth
1 1/2 cupsgreen beans, in 2″ pieces

1. Cook rice in 1 3/4 cups water for 10 minutes, or until done.
2. Meanwhile: fry onion, garlic, chicken and curry for until chicken is cooked through
3. Add yam, coconut milk, and broth. Stir and bring to a boil
4. Boil, uncovered, 10 minutes or until yam is tender
5. Add beans. Cook, uncovered, for 5 minutes
6. Serve the curry over rice. Mmm.