Chicken Curry In A Hurry

Serves: 4
Ready In: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes


chicken breasts, chopped
onion, chopped
garlic cloves, minced
curry powder
yam, chopped and peeled
coconut milk
chicken broth
green beans, in 2″ pieces



  1. Cook rice in 1 3/4 cups water for 10 minutes, or until done.
  2. Meanwhile: fry onion, garlic, chicken and curry for until chicken is cooked through
  3. Add yam, coconut milk, and broth. Stir and bring to a boil
  4. Boil, uncovered, 10 minutes or until yam is tender
  5. Add beans. Cook, uncovered, for 5 minutes
  6. Serve the curry over rice. Mmm.

from the kitchen of

From the kitchen of Mom


My mother-in-law made this for us one time and I kept going back for just a little bit more. It's a great dairy-free creamy curry recipe.