Chicken Quesadillas

Serves: 4-6
Ready In: 1 hour
Prep Time: 30 minutes
Cook Time: 25 minutes


olive oil
onion, chopped
green pepper, chopped
mushrooms, sliced
frozen corn kernels
cooked chicken
cheddar cheese
green onions, sliced
chili powder
large flour tortillas



  1. In large skillet, fry onion, green pepper, mushrooms and corn until vegetables are tender (about 8 minutes). Let cool.
  2. Scrape vegetables into large bowl
  3. Shred chicken, slice green onions, grate cheese, and add to chicken mixture
  4. Add salsa, chili powder, salt, and pepper. Mix well
  5. Place 4 tortillas on clean counter. Divide chicken mixture between tortillas and spread to cover. Top with remaining tortillas
  6. Heat one tortilla stack in large skillet over medium heat for 2-3 minutes. Turn tortilla over and repeat for another 2-3 minutes or until cheese is melted. Repeat with remaining tortilla stacks.
  7. Serve with salsa and sour cream. It’s delish!

from the kitchen of

From the kitchen of Canadian Living .com

Canadian Living .com

I've always loved chicken quesadillas when we go out, but hadn't tried making them before. I was pleasantly surprised at how tasty these were!