No image avaiable

Dairy-Free Ranch Dressing

Makes: 10 servings
Ready In: 10 minutes
Prep Time: 0 minutes
Cook Time: 0 minutes


  • 1/4 cup canned full-fat coconut milk
  • 1 1/2 tsp fresh lemon juice
  • 1 cup mayonnaise
  • 1 tsp apple cider vinegar
  • 2 tbsp parsley, finely chopped
  • 2 tsp chives, finely chopped
  • 1/2 tsp dried dill
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp sea salt
  • 1/8 tsp black pepper


  1. Place the coconut milk and lemon juice in a small glass measuring cup and stir. Let the mixture sit for 5 to 10 minutes.
  2. In a large bowl, whisk together the coconut milk mixture and the remaining ingredients.
  3. Serve or transfer to an airtight container and store in the fridge for up to 5 days.

from the kitchen of

From the kitchen of Coconuts and Kettlebells

Coconuts and Kettlebells

Super thick and creamy, this dressing is ideal for serving as a dip or on top of salads. Or as part of a Buffalo Chicken Dip!