The muffins can be frozen in an airtight container or sealable plastic bag for up to 3 months. Thaw for 3 – 4 hours on the countertop before serving. To reheat, wrap individual muffins in aluminum foil and place in a preheated 350°F oven until warm.
Once Upon a Chef
My family is usually pretty meh about muffins - the last few may end up getting composted. But this recipe? They were gone within 24 hours. Rave reviews all around. View the original recipe here.