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French Toast

Serves: 4-6
Ready In: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes


white sugar
thick white bread



  1. Whisk eggs, sugar, salt, and milk in a large shallow dish
  2. Lightly grease a skillet. Heat over medium-high heat until a drop of water sizzles in the pan
  3. Quickly dip bread into egg mixture to coat both sides, then place in skillet
  4. Cook until sides are golden brown
  5. Repeat with the rest of the toast and batter
  6. Store in a covered dish to keep warm until all toast has been cooked
  7. Serve with butter and syrup, and sprinkle with icing sugar for added gourmet style

from the kitchen of

From the kitchen of Sylvie


Only coat as many slices of bread as you can fry immediately. Dipping the bread for too long will give you soggy french toast, so be sure to make it quick.