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Water Chestnuts in Bacon

Serves: 8
Ready In: 35 minutes
Prep Time: 20 minutes
Cook Time: 15 minutes


water chestnuts, drained
soy sauce
sliced bacon



  1. In a medium bowl, marinate the water chestnuts in the soy sauce 4 hours. Do not over-marinate, or the hors d’oeuvres will be too salty.
  2. Preheat oven to 350°F (180°C)
  3. Cut the bacon slices in half
  4. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet
  5. Bake for 15 to 20 minutes, or until the bacon is lightly crisp and evenly brown

from the kitchen of

From the kitchen of

Salty, greasy, and tasty. What more can you ask for in an appetizer?