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Sundried Tomato Dip

Makes: 2 cups
Ready In: 15 minutes
Prep Time: 15 minutes
Cook Time: n/a


sundried tomatoes in oil
cream cheese, room temperature
sour cream
scallions or green onions, minced



  1. Drain and chop tomatoes
  2. Puree all ingredients except scallions in food processor
  3. Add scallions, pulse twice
  4. Serve with crackers, chips, or fresh vegetables

from the kitchen of

From the kitchen of Ladies' Christmas Tea

Ladies' Christmas Tea

This is lovely on crackers or slices of baguette.