our recipe trove .:. Butter Tarts

Butter Tarts

Prep Time: 20 minutes
Cook Time: 20 minutes
Serves: 12
Ready In: 45 minutes

12frozen tart (pastry) shells
2 cupswater
1/2 cupbrown sugar
3/4 cupbutter, softened
1/2 cupraisins
1/4 tspsalt
1/4 cupcorn syrup
2eggs, slightly beaten
1/2 tspvanilla

Preheat oven to 400°F (200°C)

Boil 2 cups water. Pour over raisins to cover, let stand 5 minutes. Drain

Mix raisins, butter, sugar, salt, syrup, eggs, and vanilla

Place 12 tart shells on baking sheet

Fill tart shells. Bake 15-20 minutes. Cool on rack

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