our recipe trove .:. Chocolate Fudge

Chocolate Fudge

Prep Time: 5 minutes
Cook Time: 15 minutes
Serves: 16 small squares
Ready In: 2 hours

5 oz (150 ml)evaporated milk
4 tbspbutter
2 cupssugar
1/4 tspsalt
7-oz jarmarshmallow cream
2 cupschocolate chips
1 1/2 tspvanilla

Line the bottom and sides of an 9x9x2 pan with aluminum foil. Set aside

Pour evaporated milk, butter, sugar, salt, and marshmallow cream into a heavy 3 quart saucepan

Place over medium heat. Stir constantly with wooden spoon until mixture boils

Lower heat and boil 5 minutes, stirring constantly

Remove saucepan from heat

Add chocolate chips, stirring until smooth

Stir in vanilla extract

Immediately pour into prepared pan and smooth the top

Let stand at room temperature until cool

Carefully remove fudge by lifting foil edges

Cut the fudge into pieces with long sharp knife

Store in fridge for several days or freeze, well wrapped, for several months

I made this one Christmas when my mother-in-law didn't have time for baking. It turned out fabulously, and everyone loved the smooth, rich taste