our recipe trove .:. Stampot

Prep Time: 15 minutes
Cook Time: 3-4 hours
Serves: 6
Ready In: 4 hours

1 lbstewing beef
1 tspsalt
1 tsppepper
1 tspnutmeg
1 tspallspice
1 cupwater
2 cupspotatoes, chopped
2 cupscarrots, chopped
1 cuponion, chopped

Add stewing beef, salt, pepper, nutmeg, allspice and water to a crock pot

Cook meat on high for 3 hours, or until tender

Chop potatoes, carrots, and onions. Boil until fork pokes into potatoes easily

Drain liquid from the meat mixture and potato pot

Mash all ingredients together

Serve with butter, pepper, and salt

Grandma Rita

This is a traditional dutch meal: a potato-carrot-meat mash. It also freezes well for lunches later on.