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Ginger Snaps
20 minutes
11 minutes
4 dozen
45 minutes
ingredients butter, softened
white sugar
egg, beaten
molasses
flour
baking soda
ground cloves
cinnamon
ginger
instructions
  1. Preheat oven to 325°F (165°C)
  2. Cream butter and sugar. Add egg and molasses, and mix well
  3. Add remaining ingredients. Mix. Dough should not be too sticky. Add more flour if needed
  4. Roll the dough into 1" balls, and roll them through sugar on a plate to cover
  5. Place on greased cookie sheet
  6. Bake for 11 minutes, or until top of cookies crack. Cool
from the kitchen of
Christmas Baking Exchange


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