our recipe trove .:. Roasted Peppers

Roasted Peppers

Prep Time: 20 minutes
Cook Time: 25 minutes
Serves: 2-4
Ready In: 45 minutes

2-6peppers (red, green, yellow, or orange)
2 Tbspolive oil

Preheat oven to 350°F (180°C)

Brush all peppers with olive oil, place on baking sheet

Cook peppers on top oven rack until dark splotches appear on the outside. Skins will be easier to remove if they're a bit burnt

Remove from oven, turn over, and continue roasting until all sides are done

Once cooked, place peppers in a large covered dish for 15-20 minutes. This steams the inside of the peppers

Pull the stems out of each pepper. Peel off skin, remove seeds and pulp

Slice and serve on their own, or toss in a crisp salad

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