our recipe trove .:. French Toast

French Toast

Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 4-6
Ready In: 30 minutes

4eggs
1 tbspwhite sugar
1 tspsalt
2 cupmilk
10 slicesthick white bread
butter
syrup
icing sugar (optional)

Whisk eggs, sugar, salt, and milk in a large shallow dish

Lightly grease a skillet. Heat over medium-high heat until a drop of water sizzles in the pan

Quickly dip bread into egg mixture to coat both sides, then place in skillet

Cook until sides are golden brown

Repeat with the rest of the toast and batter

Store in a covered dish to keep warm until all toast has been cooked

Serve with butter and syrup, and sprinkle with icing sugar for added gourmet style

Sylvie

Cooking Tips
Only coat as many slices of bread as you can fry immediately. Dipping the bread for too long will give you soggy french toast, so be sure to make it quick.