our recipe trove .:. Shish Kebabs

Shish Kebabs

Prep Time: 20 minutes
Cook Time: 20 minutes
Serves: 15-20 skewers
Ready In: 40 minutes

4 cups water
30skewers (wooden or metal)

Marinade
2 lbschicken breast
2 cupsItalian salad dressing
2 clovesgarlic, crushed
2 tbsphoney

Vegetables for skewers
1small red onion
1green pepper
1red pepper
1yellow pepper
1orange pepper
2 cupsfresh mushrooms
2 cupscherry tomatoes

The night before:

Combine dressing, garlic, and honey in a bowl. Mix until smooth

Chop chicken into pieces about 1" square

Put chicken in 9x13" pan, pour marinade over top

Refrigerate overnight

The day of:

Put wooden skewers in the water to soak for at least 10 minutes (so they don't burn while you're grilling)

Turn on your barbecue so it has time to heat up

Chop the vegetables into 1" square pieces

Slide vegetables and meat onto the skewers

When all the meat and vegetables are skewered, brush with the chicken marinade

Grill until meat is cooked through (about 15-20 minutes)

Serve! Works well with a bed of rice

Sylvie

This is the first shish-kebab recipe I've had where the meat comes out flavoured instead of bland. Quite tasty, really.