our recipe trove .:. Tangy Pork Chops

Tangy Pork Chops

Prep Time: 10 minutes
Cook Time: 75 minutes
Serves: 4-6
Ready In: 1.5 hours

3/4 cupketchup
1/4 cup honey
1 tsp salt
1/4 tspgarlic, minced
1/4 tsp pepper
6pork chops
1lemon

Preheat oven to 325°F (160°C)

Mix ketchup, honey, salt, garlic, pepper in bowl

Place meat in 9x13x2" pan. Pour sauce over meat

Slice lemon, then rinse the slices under water

Slice lemon, then rinse the slices under water

Bake for 2 hours if meat is frozen, 1 1/4 hours if meat is thawed

Amanda

The pork chop recipe for people who don't like pork chops