our recipe trove .:. Chicken Parmigiano

Chicken Parmigiano

Prep Time: 15 minutes
Cook Time: 10 minutes
Serves: 4
Ready In: 30 minutes

4chicken breasts - pounded to 1/2" thick
1 Tbsp olive oil
2eggs, whisked
1/2 cupflour
1/2 cupparmesan cheese, grated
1 tspthyme
salt and pepper to taste
Marinara sauce

Preheat oven to 225°F (110°C)

Heat oil in a large skillet over medium-high heat

Pie Pan 1: 1/4 cup flour

Pie Pan 2: eggs

Pie Pan 3: 2 tablespoons flour, Parmigiano, thyme

Season breasts with salt and pepper. Dip them in flour, egg, and parmigiano in turn

Cook two breasts for about 4 minutes per side until lightly browned. Transfer to an oven proof-plate and keep warm in the oven

Repeat dipping/cooking for other breasts

Serve, topped with warm marinara sauce

Seriously Good

"This version is boldly but simply flavored. Each element from chicken to cheese to sauce works in harmony. An Oregon Pinot Grigio would be a perfect wine." - Kevin Weeks, Seriously Good