our recipe trove .:. Water Chestnuts in Bacon

Water Chestnuts in Bacon

Prep Time: 20 minutes
Cook Time: 15 minutes
Serves: 8
Ready In: 35 minutes

2 cans (8oz)water chestnuts, drained
1 1/4 cupssoy sauce
1 package (1lb)sliced bacon

In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours. Do not over-marinate, or the hors d'oeuvres will be too salty.

Preheat oven to 350°F (180°C)

Cut the bacon slices in half

Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet

Bake for 15 to 20 minutes, or until the bacon is lightly crisp and evenly brown

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