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Chewy Chocolate Chip Cookies
10 minutes
16 minutes
3 dozen
30 minutes
ingredients butter
sugar
eggs
vanilla
flour
cocoa (optional)
baking soda
salt
chocolate chips
instructions
  1. Preheat oven to 350°F (180°C)
  2. Cream butter and sugar until light and fluffy
  3. Add vanilla and eggs. Continue beating for 5 minutes
  4. Fold in dry ingredients
  5. Bake for 8-9 minutes
  6. Cool slightly on baking sheet before removing
from the kitchen of
Grandma Elves

These cookies are chewy and moist, and stay good for about a week in a sealed container. Try adding or removing the cocoa to switch from regular chocolate chip cookies to double-chocolate.