our recipe trove .:. Boerenkool (kale & sausages)

Boerenkool (kale & sausages)

Prep Time: 10 minutes
Cook Time: 40 minutes
Serves: 6
Ready In: 50 minutes

1 ringFarmer Sausage
6large potatoes
2 cupsCooked Kale
1 tspsalt

Scrub potatoes. Peel (if desired) and chop into chunks

Boil all ingredients for 40 minutes, or until potatoes are tender

Remove sausage, and cut into 1" slices

Some people like the potatoes and kale mashed together: mash if desired

Serve with butter and vinegar for the potato/kale seasoning

Grandma VZ

This is a traditional dutch dish that I've been eating for as long as I can remember. I introduced it to my French family, who likes it as well! Easy and tasty.