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German Potato Noodles
20 minutes
40 minutes
4
1 hour
ingredients leftover mashed potatoes
egg, beaten
flour
salt
oil or butter
instructions
  1. Mix all ingredients to form dough
  2. Roll on a floured surface
  3. Cut int 1/4" x 1" strips with a bread knife
  4. Heat oil or butter in fry pan: should be 1/2" deep
  5. Fry noodles. Place on paper towel when they're done
  6. Eat with ketchup or dipping sauce
from the kitchen of
Mom