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Stuffing (Turkey)
25 minutes
30 minutes
6-8
1 hour
ingredients chopped celery
turkey heart
butter
onions
bread cubes (1/2")
salt

poultry seasoning
black pepper
instructions
  1. Fry the heart, celery, butter and onions until browned
  2. In large bowl, combine bread and seasonings
  3. Add fried mixture to bread mixture
  4. Wrap in foil, and cook for the last half hour in the oven with the turkey
from the kitchen of
Lisa