our recipe trove .:. Pickled Carrots

Pickled Carrots

Prep Time: 15 minutes
Cook Time: 20 minutes
Serves: 4-8
Ready In: 9 hours (chill time)

1 1/2 lbcarrots, scraped
4cloves
1 1/2 cinnamon sticks, broken
1 cupgranulated sugar
1 cupwhite vinegar
1 cupwater
1 1/2 Tbspmustard seeds

Cut carrots into thin three-inch sticks

Blanch in boiling water for about 3-4 minutes. Drain and and put in a bowl

In a saucepan, combine the sugar, vinegar, water, mustard seeds, cloves and cinnamon. Bring to boil

Reduce heat and simmer for about 10-12 minutes

Pour over the carrots

Allow to cool, then cover and refrigerate for a minimum of 8 hours

Drain well before serving and discard the cloves and cinnamon

CarrotRecipes.net