our recipe trove .:. Toscana Soup

Toscana Soup

Prep Time: 25 minutes
Cook Time: 1 hour
Serves: 6-8
Ready In: 1.5 hours

7.5 cupschicken broth or stock
2medium russet potatoes
3 cupskale, chopped in 1/2" strips
1 lbspicy italian sausage
1/4 tspsalt
1/4 tspcrushed pepper flakes
1/2 cupwhipping cream

Grill the italian sausage

Chop sausage into 1/2" rounds

Chop potato into bit-sized cubes

Add all ingredients but cream to stock pot

Simmer 1 hour, or until kale is tender

Just before serving, add whipping cream to soup

Britney

An amazingly full and hearty soup - goes great with cheese biscuits